A wholesome whole wheat bread filled with oats and five different types of seeds. The perfect base for a sandwich, toast, or on its own! Happy New Year! We made it through 2020. This morning, my husband went for a 13.5-mile run, just for fun. He’s crazy, but I’m also proud of how hard he has worked this last year to strengthen his body and reach this goal. While my husband is out running endless miles, I stay in the kitchen…
Buttery, cinnamony, and pillowy soft, these are what Weekend Brunch Dreams are made of. I admit it, I always eat too many of these the day I make them! But who wouldn’t? This recipe is truly special to me. My husband’s grandmother was a cinnamon roll expert and taught me how to make these many years ago. My husband landed a six-week internship in Washington, D.C. with a congressman. We stayed with his grandmother during this…