WEIGHT CONVERSIONS

All-purpose Flour: 1 cup = 4.5 ounces

Baking Powder: 1 teaspoon = 4 grams

Baking Soda: 1 teaspoon = 5 grams

Brown Sugar: 1 cup = 8 ounces

Butter: 1/2 cup = 4 ounces

Chocolate Chips: 1 cup = 6 ounces

Cocoa: 1/2 cup = 1.8 ounces

Coconut: 1 cup = 3 ounces

 Corn Syrup: 1 tablespoon = 15 grams

Egg (large): 1 egg = 1.67 Ounces

Graham Crackers: 1 cup crushed = 5 ounces

Peanut Butter: 1/2 cup = 4.75 ounces

Powdered Sugar: 1 cup = 4 ounces

Salt: 1 teaspon = 5 grams

Shortening: 1/2 cup = 3.25 ounces

Vanilla: 1 teaspoon = 5 grams

White Sugar: 1 cup = 7 ounces


Hi, I’m Missy. Welcome to Taste Before Beauty. For 28 years I’ve been developing recipes that taste delicious, before they look delicious.

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