WEIGHT CONVERSIONS
All-purpose Flour: 1 cup = 4.5 ounces
Baking Powder: 1 teaspoon = 4 grams
Baking Soda: 1 teaspoon = 5 grams
Brown Sugar: 1 cup = 8 ounces
Butter: 1/2 cup = 4 ounces
Chocolate Chips: 1 cup = 6 ounces
Cocoa: 1/2 cup = 1.8 ounces
Coconut: 1 cup = 3 ounces
Corn Syrup: 1 tablespoon = 15 grams
Egg (large): 1 egg = 1.67 Ounces
Graham Crackers: 1 cup crushed = 5 ounces
Peanut Butter: 1/2 cup = 4.75 ounces
Powdered Sugar: 1 cup = 4 ounces
Salt: 1 teaspon = 5 grams
Shortening: 1/2 cup = 3.25 ounces
Vanilla: 1 teaspoon = 5 grams
White Sugar: 1 cup = 7 ounces